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DIN EN ISO 5492:2009-12

Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009

Summary

The document gives a list of terms and their definitions relating to sensory analysis. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: General terminology, terminology relating to organoleptic attributes and terminology relating to methods.

Notes

Amendement prévu par DIN EN ISO 5492/A1 (2014-10).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2009
Page Count 111
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