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DIN EN ISO 5492/A1:2017-05

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

Summary

Amendment 1 of ISO 5492:2008 covers new terms and their definitions relating to sensory analysis in order to enlarge the actual standard. The proposed new terms apply to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: General terminology, terminology relating to organoleptic attributes and terminology relating to methods.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2017
Page Count 28
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