Superseded Draft standard
Historical

DIN EN ISO 927:2008-01

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/DIS 927:2007); German version prEN ISO 927:2007

Summary

Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdstoffen (ISO/DIS 927:2007); Deutsche Fassung prEN ISO 927:2007

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2008
Page Count 8
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