DIN EN ISO 927:2010-03

This International Standard spedifies a general procedure for visual examination , or with magnification not exceeding X 10, of whole spices and the determination of macro filth. This International Standard is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary, in particular cases, to modify the method or even to choose a more suitable method. Such modifications or other methods will be indicated in the International Standards giving specifications for the spices or condiments in question.