Superseded
Draft standard
Historical
DIN ISO 22003-1:2023-02
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
Summary
Lebensmittelsicherheit - Teil 1: Anforderungen an Stellen, die Managementsysteme für die Lebensmittelsicherheit auditieren und zertifizieren (ISO 22003-1:2022); Text Deutsch und Englisch
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2023 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.