DIN SPEC 10534:2012-08
Superseded Standard
Historical

DIN SPEC 10534:2012-08

Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
Most recent standard

Summary

This prestandard specifies hygiene requirements for planning and construction as well as operating of commercial dishwashers. The test methods of hygienic operating are specified.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2012
Cancellation Date 02/01/2019
Page Count 107
EAN ---
ISBN ---
Weight (in grams) ---
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