Superseded
Standard
Historical
DIN SPEC 10534:2019-02
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
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Summary
Lebensmittelhygiene - Gewerbliches maschinelles Spülen - Hygieneanforderungen, Prüfung; Text Deutsch und Englisch
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2019 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/02/2019
Superseded
Historical
