ISO 11294:1994 (R2018)
Active , Reaffirmed Standard
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ISO 11294:1994 (R2018)

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Most recent standard

Summary

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/29/1994
Confirmation Date 12/04/2018
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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