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ISO 1446:2001 (R2018)

Green coffee — Determination of water content — Basic reference method

Summary

This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/20/2001
Confirmation Date 12/04/2018
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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