Superseded
, Reaffirmed
Standard
Historical
ISO 3103:1980 (R2013)
Tea — Preparation of liquor for use in sensory tests
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Summary
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 04/01/1980 |
| Confirmation Date | 06/27/2013 |
| Edition | 1 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
09/12/2019
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Most Recent
Previous versions
09/12/2019
Active
Most Recent
01/04/1980
Superseded
, Reaffirmed
Historical