ISO 3103:2019 (R2025)
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ISO 3103:2019 (R2025)

Tea — Preparation of liquor for use in sensory tests

Summary

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Notes

90.20 : Norme internationale en cours d'examen systématique

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/09/2019
Confirmation Date 07/08/2025
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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