Superseded , Reaffirmed Standard
Historical

ISO 3475:2002 (R2018)

Oil of aniseed (Pimpinella anisum L.)

Summary

ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/03/2002
Confirmation Date 03/08/2018
Edition 2
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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