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ISO 3475:2020 (R2025)
Essential oil of aniseed (Pimpinella anisum L.)
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Summary
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 02/12/2020 |
| Confirmation Date | 08/20/2025 |
| Edition | 3 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
03/10/2002
Superseded
, Reaffirmed
Historical
Previous versions
03/10/2002
Superseded
, Reaffirmed
Historical