ISO 5496:2006 (R2022)
Active , Reaffirmed , Modified Standard
Most Recent

ISO 5496:2006 (R2022)

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
Base standard
Most recent standard

Summary

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/07/2006
Confirmation Date 05/10/2022
Edition 2
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us