ISO 7928-2:1991 (R2021)
Active , Reaffirmed Standard
Most Recent

ISO 7928-2:1991 (R2021)

Savory — Specification
Part 2: Summer savory (Satureja hortensis Linnaeus)
Most recent standard

Summary

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/21/1991
Confirmation Date 02/26/2021
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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