ISO/FDIS 7928-2:2026
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ISO/FDIS 7928-2:2026

Savory — Specification
Part 2: Summer savory (Satureja hortensis Linnaeus)

Summary

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/10/2026
Edition 2
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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