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Standard
Historical
ISO 9116:2004 (R2021)
Green coffee — Guidelines on methods of specification
Summary
ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/23/2004 |
| Confirmation Date | 11/23/2021 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
23/11/2004
Superseded
, Reaffirmed
, Under review
Historical