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ISO 9116:2025
Green coffee — Guidance on methods of specification
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Summary
This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase. It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee. This document is applicable to green coffee as defined in ISO 3509.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/25/2025 |
| Edition | 3 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
23/11/2004
Superseded
, Reaffirmed
, Under review
Historical
Previous versions
23/11/2004
Superseded
, Reaffirmed
, Under review
Historical