Superseded
Standard
Historical
NBN EN 203-2-4:2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Preview
Summary
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
This European Standard only covers type testing.
This European Standard only covers type testing.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 11/30/2005 |
| Cancellation Date | 12/31/2008 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/11/2005
Superseded
Historical