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NBN EN 203-2-4:2021

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Summary

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 12/24/2021
Cancellation Date 06/30/2023
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---