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Standard
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NBN EN 203-2-4:2021
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Summary
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
This document applies to catering fryers.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/24/2021 |
| Cancellation Date | 06/30/2023 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
24/12/2021
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