Superseded Standard
Historical

UNE 155103:2009

Fresh vegetables. Controlled production. Pepper.
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 01/21/2009
Cancellation Date 11/14/2012
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---