UNE 155103:2005
Superseded Standard
Historical

UNE 155103:2005

Fresh vegetables. Controlled production. Pepper.
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 10/13/2005
Cancellation Date 01/21/2009
Page Count 26
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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