No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/13/2005 |
| Cancellation Date | 02/04/2009 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
07/02/2003
Superseded
Historical
07/02/2003
Superseded
Historical
30/09/2002
Superseded
Historical
UNE 155001-7:2002 ERRATUM
Consummation des légumes frais. Production controlée. Partie 7: Aubergine.
25/01/2002
Superseded
Historical
28/12/2000
Superseded
Historical
Previous versions
13/10/2005
Superseded
Historical