UNE-EN 12355:2003
Superseded Standard
Historical

UNE-EN 12355:2003

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Most recent standard
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 07/25/2003
Cancellation Date 10/06/2010
Page Count 54
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