Superseded
Standard
Historical
UNE-EN 14123:2004
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Preview
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 01/16/2004 |
| Cancellation Date | 04/23/2008 |
| Page Count | 30 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
23/04/2008
Active
, Reaffirmed
Most Recent
16/01/2004
Superseded
Historical