Superseded
Standard
Historical
UNE-EN 1674:2001
Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements.
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/10/2001 |
| Cancellation Date | 05/05/2010 |
| Page Count | 46 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
10/10/2001
Superseded
Historical