Superseded
Standard
Historical
UNE-EN 203-2-1:2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/25/2015 |
| Cancellation Date | 07/01/2023 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
25/03/2015
Superseded
Historical