Superseded
Standard
Historical
UNE-EN 203-2-1:2006
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/26/2006 |
| Cancellation Date | 07/01/2016 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
26/04/2006
Superseded
Historical