Superseded Standard
Historical

UNE-EN 203-2-3:2006

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 04/26/2006
Cancellation Date 07/01/2016
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---