Active
, Reaffirmed
Standard
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UNE-EN 203-2-7:2014 (R2020)
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 06/18/2014 |
| Confirmation Date | 01/01/2020 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modifies
05/12/1997
Superseded
Historical
Replaces
Previous versions
18/06/2014
Active
, Reaffirmed
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