UNE-EN 203-2-7:2007
Superseded Standard
Historical

UNE-EN 203-2-7:2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 09/12/2007
Cancellation Date 06/18/2014
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---

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