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UNE-EN 203-2-9:2006
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
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No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/26/2006 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modifies
05/12/1997
Superseded
Historical
