UNE-EN ISO 6579-1:2017/A1:2021
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UNE-EN ISO 6579-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 01/20/2021
Page Count 18
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Weight (in grams) ---

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