UNE-EN ISO 6579-1:2017
Active , Modified Standard
Most Recent

UNE-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Base standard
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 07/26/2017
Page Count 64
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ISBN ---
Weight (in grams) ---

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