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UNE-EN ISO 8442-1:1998
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD. (ISO 8442-1:1997).
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/13/1998 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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