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UNE-EN ISO 8442-1/AC:2002
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/30/2002 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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