UNE-EN ISO 927:2010/AC:2012
Active Standard Corrigendum
Most Recent

UNE-EN ISO 927:2010/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Base standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 11/21/2012
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---

Modifies

Previous versions

Contact us