UNE-EN ISO 927:2010
Active , Modified Standard
Most Recent

UNE-EN ISO 927:2010

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Base standard
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/03/2010
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---

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Previous versions

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