Active
, Reaffirmed
Standard
Most Recent
UNE-ISO 3972:2013 (R2018)
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 01/16/2013 |
| Confirmation Date | 10/08/2018 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
24/01/1995
Superseded
Historical
Previous versions
16/01/2013
Active
, Reaffirmed
Most Recent