Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
€193.00
Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids
€316.00
Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
€165.00
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation
Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods
€269.00
Wheat (Triticum aestivum L.). Specification
Foodstuffs. Determination of vitamin B6 by microbiological assay
Methods of test for cereals and pulses Determination yellow pigment content in durum wheat flour semolina
Herbs and spices ready for food use Specification bay leaves (whole ground)
€81.00
Animal and vegetable fats and oils. Determination of insoluble impurities content
Methods for microbiological examination of food and animal feeding stuffs Detection presumptive pathogenic Yersinia enterocolitica
Analysis of tea and products Tea instant tea. Determination caffeine content
