Animal and vegetable fats and oils. Preparation of test sample
€81.00
Oilseeds. Determination of impurities content
€165.00
Oilseeds. Reduction of laboratory sample to test sample
€95.00
Oilseeds. Determination of moisture and volatile matter content
Milk. Determination of fat content. Gravimetric method (reference method)
Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
Methods of analysis fats and fatty oils. Physical methods Determination refractive index
Methods for chemical analysis of tobacco and products Determination carbon monoxide in the vapour phase cigarette smoke (NDIR method)
Herbs and spices ready for food use Specification dried cumin (whole ground)
Herbs and spices ready for food use Specification cloves (whole ground)
Herbs and spices ready for food use Specification dried ginger (whole ground)
Herbs and spices ready for food use Specification ground paprika
Methods for analysis of dried milk and products Determination white flecks number whole
Methods of test for cereals and pulses Determination bulk density cereals, called 'mass per hectolitre' (routine method)
Methods for microbiological examination of meat and products Enumeration Pseudomonas spp.
