Milk. Determination of fat content. Gravimetric method (Reference method)
€269.00
Foodstuffs. Determination of vitamin D by high perfomance liquid chromatography. Measurement of cholecalciferol (D3) and ergocalciferol (D2)
€193.00
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, ß-, ?- and d-tocopherols
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement all-trans-retinol and 13-cis-retinol
Test sieves for cereals
€165.00
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)
Whey cheese. Determination of fat content. Gravimetric method (reference method)
Foodstuffs. Determination of trace elements. Pressure digestion
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method based drinks
Rice. Determination of the potential milling yield from paddy and husked rice
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
€316.00
Cigarettes. Determination of ventilation. Definitions and measurement principles
