Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
€193.00
Rice. Determination of amylose content Reference method
Rice. Determination of amylose content Routine methods
Cigarettes. Determination of nicotine-free dry particulate matter and nicotine in sidestream smoke. Method using a routine analytical linear smoking machine equipped with a fishtail chimney
€316.00
Cigarettes. Determination of carbon monoxide in sidestream smoke. Method using a routine analytical linear smoking machine equipped with a fishtail chimney
€269.00
Animal and vegetable fats and oils. Determination of acid value and acidity
€165.00
Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability. Determination of air permeability
Microbiology of food and animal feeding stuffs. Guidelines on quality assurance performance testing culture media General guidelines in the laboratory
Methods for sensory analysis of food General guidance and test method assessment the colour foods
Methods for analysis of animal feeding stuffs Determination water-soluble chlorides content
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination General rules the preparation
Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
Foodstuffs. Determination of vitamin B6 by HPLC
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique
Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination rheological properties using an alveograph
