Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
€404.00
Cereals. Determination of bulk density, called mass per hectolitre Routine method
€193.00
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up
Animal and vegetable fats and oils. Determination of insoluble impurities content
€165.00
Foodstuffs. Determination of vitamin B6 by HPLC
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Cereals. Determination of bulk density, called mass per hectolitre Method traceability for measuring instruments through reference to the international standard instrument
€269.00
Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
Specification for topsoil and requirements for use
Animal and vegetable fats and oils. Determination of iodine value
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.
€355.00
