Animal and vegetable fats and oils. Determination of residual technical hexane content
€165.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms
Microbiology of food and animal feeding stuffs. Horizontal methods for the detection enumeration Enterobacteriaceae Detection by MPN technique with pre-enrichment
€193.00
Microbiology of food and animal feeding stuffs. Horizontal methods for the detection enumeration Enterobacteriaceae Colony-count method
Oilseed residues. Determination of oil content Extraction method with hexane (or light petroleum)
Oilseed residues. Determination of oil content Rapid extraction method
Rapeseed. Determination of chlorophyll content. Spectrometric method
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
€269.00
Foodstuffs. Determination of vitamin C by HPLC
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Milk fat products. Determination of water content. Karl Fischer method
Foodstuffs. Determination of domoic acids in mussels by HPLC
Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)
Methods of analysis fats and fatty oils. Other methods Determination peroxide value
Animal and vegetable fats and oils. Determination of anisidine value
