Foodstuffs. Determination of vitamin B2 by HPLC
€193.00
Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
Foodstuffs. Determination of vitamin B1 by HPLC
Animal feeding stuffs. Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
€374.00
Wheat and wheat flour. Gluten content Determination of wet gluten by mechanical means
Animal feeding stuffs. Determination of calcium, sodium, phosphorus, magnesium, potassium, sulphur, iron, zinc, copper, manganese, cobalt and molybdenum after pressure digestion by ICP-AES
Milk and milk products. Detection of Salmonella spp.
€316.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up
Foodstuffs. Detection of food allergens by immunological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Vanilla. Vocabulary
Cigarettes. Determination of benzo[a]pyrene in cigarette mainstream smoke. Method using gas chromatography/mass spectrometry
