Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-ß-D-glucuronide
€193.00
Animal feeding stuffs. Sampling
€269.00
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Guidelines on the application of ISO 9001:2000 for the food and drink industry
€355.00
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Methods for microbiological examination of food and animal feeding stuffs General laboratory practices
€316.00
Sensory analysis. Methodology. Sequential analysis
Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Colony-count technique
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
Flowing cereals and milled cereal products. Automatic sampling by mechanical means
Cereals, pulses and milled products. Sampling of static batches
Animal feeding stuffs. Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum, arsenic, lead and cadmium by ICP-AES
Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
€165.00
