Microbiology of food and animal feeding stuffs. Guidelines on preparation production culture media General guidelines quality assurance for the in laboratory
€269.00
Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
€404.00
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
€193.00
Routine analytical cigarette-smoking machine. Definitions and standard conditions
Microbiology of food and animal feeding stuffs. Guidelines on preparation production culture media Practical guidelines performance testing
Sensory analysis. Methodology. Duo-trio test
Sensory analysis. Methodology. General guidance for establishing a sensory profile
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Milled cereal products. Determination of fat acidity
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Oilseed meals. Determination of oil content Rapid extraction method
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Microbiology of food and animal feeding stuffs. Horizontal method for the detection enumeration Listeria monocytogenes Detection
Cigarettes. Determination of water in smoke condensates Gas-chromatographic method
€165.00
