Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection parahaemolyticus cholerae
€269.00
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
€316.00
Vegetable fats and oils. Determination of toluene insoluble matter
€193.00
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation acids
Milk and milk products. Determination of hen's egg white lysozyme by HPLC
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide
€165.00
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Tobacco and tobacco products. Draw resistance of cigarettes and pressure drop of filter rods. Standard conditions and measurement
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Microbiology of food and animal feeding Stuffs. Horizontal method for the detection enumeration Listeria monocytogenes Enumeration
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation meat products
Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Cereals, pulses milled cereal products
Tobacco and tobacco products. Determination of the width of the strands of cut tobacco
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Determination and confirmatory tests
