Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination a specific DNA sequence in cooked sausages real-time PCR
Tobacco and tobacco products. Monitor test piece. Requirements and use
€269.00
Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Animal and vegetable fats and oils. Determination of iodine value
Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for
Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese,
Rapeseed. Determination of glucosinolates content Method using high-performance liquid chromatography
€165.00
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method qualitative detection
€316.00
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method quantification
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
